![]() Vincent Wong, Cheung, and Chu together won the Best Onscreen Partnership award for their collaboration. Owen Cheung won My Favourite Male Character for his role as Ko Bun, Winki Lai was awarded Best Supporting Actress, and Angel Chiang and Brian Chu won Most Improved Female Artiste and Most Improved Male Artiste respectively for their performances. The drama series won six awards at the 2020 TVB Anniversary Awards Presentation, including Best Drama. Principal photography was in Hong Kong, and lasted from January to April 2019. The only criticism is about Espresso: it's waterly and I can't taste it while I sip the beverage, a stronger one would make this Cappuccino really excellent.The drama was produced under the working title Triad Weirdo, or Yakuza Weirdo ( Chinese: 極 道 怪 咖). Temperature is good, milk is creamy and foam is rich.Cappuccino has thick body and strenght. In 127 Cafe, Cappuccino is served in a classic dark cup, metal spoon, two different kinds of sugar, no-cocoa and, to please the customers, a cookies. While I'm sitting on a sofa, one of the kind waiters comes to take the order and after some minutes I'm ready to enjoy my beloved drink. You can also follow "ilCappuccino021" on several social network:ġ27 Cafe, very nice and comfortable place, tastefully and accurately decorated.Ī wooden partition containing clay pots divides the hall in two part, one reserved to the restaurant and the other to the cafè.Ī dim light ambient, likable design items as bookcase, floor lamps, big glass containers with plants surround couches and armchairs beside little round tables.īehind the sofas, there's a little pool with flowing water and its sound is so relaxing.Cappuccino is just what I want now! I hope you will be happy to keep on following the blog and appreciate all that I will show you! View of "Capo Vaticano", Calabria, South Italy In a few words, I will take you around with me! Third purpose, is to include in the blog, by pictures or videos, everything I see, every place I visit, every food I taste. Second issue, it's to document Italian Coffee Tradition: from the selection of beans, going through the blend and the roasting, up to the final product, Espresso. In this months, I will not leave you alone, heheh.the plan is to show you a bit of my beautiful land: traditions, culture, places, food and drink.įirst of all, I will try to bring to your homes Italian Cappuccino, no comparisons, just show you the way Italians drinks it and try to make you feel the "taste". Temperature is precise, foam is soft and durable, milk is creamy and properly heated, Espresso is strong and tasty.Ī very good mix, the beverage has thick body and strenght, a caress for my papillas and not-at-all heavy for my stomach: the best way to start my day!Īs you can read in the title, it's time, for me, to spend a period in Italy, my beloved country! Pattern is really simple and shows you how coffee, foam and milk are mixed. ![]() Simone, the barista, knows about my passion for Cappuccino and always, he delights me with a good drink and one of the homemade specialities that "the Deracos" offer to their customers.Ĭappuccino is waited in a white, classic-size cup, metal spoon, three different kinds of sugar and no-cocoa on the top: Criteria are completely satisfied. ![]() You can decide to taste your stuffs at the bar or to have a sit outside, where you can find a covered terrace with several seats and tables. ![]() It's a family run businness and there, competence and kindness are the surplus value that make this place one of the most favourite among people in Cittanova.Ī long wooden bar-counter divided into different spot, coffee&co, ice-cream and bakery welcomes people, giving a large choice to please your day. Taste is good and the drink is light, a perfect mix for an enjoyable breakfast.īar Deraco, a well-known patisserie, ice-cream parlor and coffee-bar that owns an old tradition in its field. Temperature is optimal, Espresso is good and strong, milk is well-heated and foam is thick: Cappuccino is creamy until the last sip! Pattern is simple and likable, it's not essential to have it but, sight supports taste. Sitting on a chair, I wait for my beverage and.my papillas are ready to judge!Ĭappuccino is served in a white classic cup, metal spoon, four different kinds of sugar or sweetener and no-cocoa on the top: Criteria are fulfilled! Lamps hanging from the ceiling light up all the place and the friendly staff is ready to cheer you with their coffee-drinks, sweets and hand-made chocolate. Very minimal and essential design: a wooden arc bar counter, some seats near two glass tables rested on terracotta pots full of raw beans and a coffee-island with several container of blended beans. Torrefazione e Cioccolateria Manuli is a small coffee&chocolate-shop and roastery, nice and cozy in its atmosphere. Today, at breakfast time, I visited a place that really pleased my morning.
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